SEC Restaurant

Salmon tartare, avo, red onion, hint of chilli and crispy leeks

Sliced red chilli, spring onion, aioli and lime

A selection of cheese, nuts, crackers, biltong and cold meat.

Grilled with butter, horseradish crème fraiche and topped off with parsley gratin.

Marinated olives, grilled artichokes, pickled peppers, mozzarella, pesto, rocket and assorted Italian cold meats

Grilled cocktail tomato, mascarpone, pesto and fresh rocket on toasted focaccia

Lettuce, capers, croutons, avo, tomato, onions

Mixed leaves tossed in a Caesar dressing, with garlic croutons, anchovies, boiled egg and topped with parmesan

Roasted Baby Beets, sativa lettuce, walnuts, orange segments and fennel.

A seafood chilled medley cocktail with tomato, onions, cucumbers, mixed leaves, a hint of chilli and a ranch dressing

200g homemade patty, on a brioche bun, lettuce, tomato, onion, pickled cucumbers and burger dressing.

200g homemade patty, on a brioche bun, lettuce, tomato, onion, pickled cucumbers and a burger dressing.

A hearty mushroom & walnut patty served on a brioche bun and finished with avo and hummus.

Sliced Garlic, chilli flakes, lemon juice, parsley.

Chicken pieces, mushrooms, pecorino, garlic

Diced bacon, creamy pesto sauce

Olives, tomato, onions, Napolitano sauce and black peppercorns

Grilled fillet pieces, tomato, red onion, chilli, garlic, basil, peppers, harissa paste

Grilled Bacon cubes, garlic and pecorino cheese

Paprika, chilli flakes, garlic, topped off with scallops.

Please enquire with your waiter about the soup of the day, served with a choice of bread slice.

Capers, avo, shallots and chives

Served with a saffron Aioli.

Gnocchi in a pesto sauce finished off with grated parmesan

Tempura coated prawns with Asian Sauce

Glazed chicken skewers, sesame, spring onion, pickled cucumber, soy reduction

Edamame Beans, Kale, Tofu, sushi rice, soy and vinegar sauce, carrots, avo and sesame seeds.

Miso broth, mixed seafood, wakame, tofu, shiitake, spring onion, sesame oil

Served with garlic roasted baby carrots, fondant potato, broccoli stems.

Served with a celeriac & truffle purée, roasted baby carrots, berry gel, crispy bok choy

Served with a creamy dill and lemon sauce, baby spinach and seasonal roasted greens

Served with a lemon caper butter sauce, black caviar, zucchini, carrots and prawn meat

Served with a creamy sweet potato mash, rocket, sundried tomato and fennel salad with honey and lemon dressing.

Served with steamed basmati rice, poppadums

Cooked in black rice and mixed vegetables.

Creamy mash or polenta, mixed seasonal veg and mint jus.

Hot chocolate mousse with toasted marshmallows, chocolate shavings and other bits and bobs

Served with a scoop of Ice Cream. Please enquire with your waiter about the cake of the week.

Served with fruit caviar and a fruity sorbet

A caramel quenelle, on a bed of a banana sponge, with nuts and caramelized banana.

Served with lemon curd and berries.

Seven courses featuring the dishes marked (T), per person

Paired wines for the 7-course tasting, per person