Since 2017 we've taken pride in serving Heidelberg the biggest, tastiest meals at honest prices — flame-grilled the way a braai was meant to be.
From our charcoal oven to our low-and-slow in-house smoker, everything is cooked over real fire. Sticky-glazed ribs, juicy steaks, crispy wood-oven pizzas and brisket — there's a seat at our table for the whole crew.
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